Microwave Bacon Cooker Instructions:

1. Drape bacon strips over the top rim of the cooker so they hang evenly inside and outside the cylinder.

2. Cover the bacon with a paper towel to help prevent splattering.

3. Place the cooker in the microwave.

4. Cook bacon to your desired crispness, approximately 1–2 minutes per slice.*

5. Carefully remove the bacon and place it flat on a paper towel while still warm.

6. Allow the bacon cooker to cool completely before placing it on cold surfaces or rinsing with cold water.

7. For easy cleaning, allow the cooker to cool, then place it upside down in the dishwasher.

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*Microwave cooking times may vary depending on wattage and bacon thickness.